Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tapay cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tapay Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tapay Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tapay cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapay Cake:

1. Make ready 8 eggs yolk
2. Take 8 white eggs
3. Prepare 1 tsp cake emulsifier
4. Make ready 200 castor sugar
5. Get 300 gr casava tapay
6. Prepare 40 gr condensen milk
7. Make ready 200 gr bread/ pastry flour
8. Take 30 gr milk powder
9. Make ready 20 gr arrowstarch flour
10. Get 200 gr salted butter

Tapay Cake Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, tapay cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Instructions to make Tapay Cake:

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
2. Add casava tapay, and flour little by little with low speed.
3. Preheat oven 350F before around 15 minutes.
4. Put the melted butter with backward technique, with low energy
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.

It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tapay Cake is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy.

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