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Step-by-Step Guide to Prepare Speedy Grilled Cheeseburgers

 ·  ☕ 3 min read  ·  ✍️ Ralph Horton
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Grilled Cheeseburgers

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled cheeseburgers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Grilled Cheeseburgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Cheeseburgers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheeseburgers:
  1. Prepare 5-6 Lbs. Ground Beef
  2. Make ready 2 Packets Goya Sazon
  3. Prepare Black Pepper
  4. Take Garlic Salt
  5. Make ready Onion Powder
  6. Get 4 Cloves Garlic
  7. Prepare 1 Squirt of Hoisin Sauce
  8. Make ready Cheese

Place onions on grid over medium, ash-covered coals. Serve on buns with desired toppings. Make sure the grill is the appropriate temperature. Medium-low to medium heat is best.

Steps to make Grilled Cheeseburgers:
  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
  5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside. The plant-based Impossible range is now on the menu. A legendary set of four juicy burgers made with Impossible meat that cooks, looks and tastes like real beef.

So that is going to wrap this up with this exceptional food grilled cheeseburgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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