Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, key lime velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Key Lime Velvet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Key Lime Velvet Cake is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Velvet Cake:

1. Prepare 2 cups all purpose flour
2. Prepare 1 tsp baking soda
3. Take 1/2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Make ready 1/2 cup granulated sugar
6. Get 1/2 cup vegetable oil
7. Get 1/4 cup butter, softened
8. Make ready 2 large eggs
9. Make ready 1/2 tsp vanilla extract
10. Make ready 1 and 1/2 tsp key lime zest
11. Take 1 cup buttermilk
12. Prepare 1/2 tsp white vinegar/apple cider vinegar
13. Take 3 tbsp key lime juice + 1 tbsp hot water, mixed
14. Get Afew drops yellow food colouring, optional

Here is how you achieve that. Key Lime Velvet Cake is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily.

Steps to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine.
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Key Lime Velvet Cake is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components.

So that’s going to wrap this up for this exceptional food key lime velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!