Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon.

To get started with this recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Make ready 1 lb butter (softened)
2. Get 2 1/4 cups sugar (split)
3. Take 8 eggs (split whites and yolks)
4. Prepare 2 tsp vanilla
5. Take 2 tsp almond extract
6. Get 1/3 cup bourbon/whiskey
7. Get 3 cups flour
8. Prepare Your choice of frosting

The recipe states to stir in the flour and milk, so when using a mixer it must be slow and not for too long. Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

So that is going to wrap it up with this exceptional food pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!