Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bacon cheeseburger tater tot casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Search For Casserole recipes With Us. This Bacon Cheeseburger Tater Tot Casserole can be made ahead of time and refrigerated or frozen for later. We actually have a pan in the freezer right now! This Bacon Cheeseburger Tater Tot Casserole is guaranteed to please the whole family.

Bacon cheeseburger tater tot casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacon cheeseburger tater tot casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon cheeseburger tater tot casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon cheeseburger tater tot casserole:

1. Prepare 1 lb bacon fried crisp and crumbled
2. Make ready 2 lb ground beef
3. Make ready Large onion diced… (reserve a third of the onion for garnish)
4. Make ready 3 cups shredded cheddar (I prefer aged)
5. Prepare 1 can cheddar cheese soup
6. Take 2 cups sour cream
7. Prepare 1 tbls Montreal steak spice
8. Take 1 tsp sage
9. Get Salt & pepper to personal preference
10. Prepare Dill pickles sliced

Ingredients in Bacon Cheeseburger Tater Tot Casserole: Ground beef, diced onion, diced pickles, ketchup, mustard, bacon, garlic & onion powder, seasoning salt, shredded cheese and tater tots. Beef: I use cheaper, fattier ground beef for this casserole and just drain off the grease after browning the beef. Feel free to use lean or extra lean, or even ground turkey. In a large pan, brown the ground beef, then drain any excess grease.

Instructions to make Bacon cheeseburger tater tot casserole:

1. Preheat oven to 350° F
2. In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger
3. Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking
4. Mix into ground beef… crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly
5. Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted
6. I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course…. enjoy!

Feel free to use lean or extra lean, or even ground turkey. In a large pan, brown the ground beef, then drain any excess grease. Mix browned beef, bacon, cheese, tater tots, soup, and sour cream together in a large mixing bowl until well combined. Spread mixture into prepared baking dish. TIPS FOR MAKING BACON CHEESEBURGER TATER TOT CASSEROLE.

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