Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black sesame mochi cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Sesame Mochi Cake is something that I’ve loved my entire life.

Enjoy Sesame Seeds In Breads, Salads, Stir Fries, Sticky Rice, Hummus, Smoothies & More Free UK delivery on eligible orders. Read customer reviews & find best sellers. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel. Got rave reviews at a party.

To begin with this recipe, we must first prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Mochi Cake:

1. Prepare 110 g black sesame seeds, roasted
2. Get 56 g unsalted butter, melted
3. Prepare 125 g granulated sugar
4. Prepare 2 eggs
5. Get 354 ml (1 can) evaporated milk
6. Prepare 90 ml heavy whipping cream
7. Get 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Take 5 g (1 tsp) baking powder
9. Get 3 g (1/2 tsp) table salt
10. Prepare White sesame seeds for topping (optional)

Take one bite and you'll agree — Black Sesame Seed Mochi Cake is the chewy dessert that is so satisfying to eat. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Mix thoroughly with a silicone spatula. Switch to a hand whisk and mix.

Instructions to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

Mix thoroughly with a silicone spatula. Switch to a hand whisk and mix. Add the sesame and sugar mixture to the dry ingredients, and mix until combined. Add the eggs, vanilla, butter and milk to the dry ingredients and mix until combined. Here's the mochi cake recipe I posted on my Instagram feed a while back.

So that’s going to wrap it up for this exceptional food black sesame mochi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!