Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

Magazine subscription - choose a brand-new cookbook when you subscribe. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Heat the light olive oil in a large frying pan over a low-medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Get Main Dish
2. Get 1 1/2 lb Ground Hamburger
3. Get 1 tbsp Butter
4. Prepare 1 large Onion
5. Take 1 1/2 tbsp Minced Garlic
6. Make ready 1 tsp Black Pepper
7. Get 1 1/2 tsp Salt
8. Make ready 1/4 tsp Season All
9. Make ready 2 Beef Bullion cubes
10. Make ready 1 1/4 cup Hot Water
11. Get 2 tbsp All Purpose Flour
12. Get 1 can condensed Mushroom Soup
13. Take 1/2 cup Milk
14. Make ready Serving
15. Prepare 1/2 cup Sour Cream
16. Get 1 can Mushroom Pieces (if desired)

A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce.

Steps to make Beef Stroganoff:

1. Heat large skillet and add butter, onion and garlic.
2. Add ground meat, salt, pepper, season all and cook to taste.
3. In a separate cup add bullion cubes in hot water and dissolve.
4. Add to the pan, beef broth, soup, and milk and bring to simmer.
5. Stir in flour carefully as not to lump.
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
9. Enjoy!!!

A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce. Enjoy over rice or buttered pasta. Once thickened, pour into the slow cooker with the sour cream. Serve with tagliatelle or mash, sprinkled with paprika.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!