Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taisen's beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

taisen's beef stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. taisen's beef stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have taisen's beef stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's beef stroganoff:

1. Take 1 packages of frozen steakums. you can also use hamburger. my kids like steakums
2. Take 1 packages of Portobello mushroom or a can of mushrooms
3. Prepare 2 to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
4. Make ready 16 oz of sour cream but again to taste. you can use less or more
5. Prepare 1 garlic powder to your taste
6. Get 1 pepper to your taste
7. Take 1 butter to your taste
8. Prepare 1 salt to your taste or leave it out
9. Take 1 milk to thin out the soup to make it a sauce . go by your judgement
10. Get 1 beef bouillon cubes if you want a more beefy flavor
11. Prepare 1 Worcestershire sauce
12. Get 1 season salt
13. Prepare 1 packages of no yolk egg noodles wide

Make a classic beef stroganoff with steak and mushrooms for a tasty. Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food. Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. We hope you got insight from reading it, now let's go back to taisen's beef stroganoff recipe.

Steps to make taisen's beef stroganoff:

1. chop or slice mushrooms and add some butter pepper and garlic to your taste.
2. cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
3. put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
4. cook until there is no pink. you can do this with hamburger also.
5. put mushrooms and which meat you choose into a bowl until the noodles are finished
6. after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
7. add the hamburger or steakums. mix.
8. add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
9. if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. We hope you got insight from reading it, now let's go back to taisen's beef stroganoff recipe. Here is how you achieve it. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. taisen's beef stroganoff is something which I've loved my whole life.

So that is going to wrap it up with this special food taisen's beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!