Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Set a large nonstick pan over medium-high heat and add the oil. Transfer the patties to a plate; set aside.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Get About 2 lbs Hamburger
2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
3. Prepare 1 onion, sliced in thin rings and then cut rings in half
4. Make ready About 3-4 tablespoons flour
5. Make ready Water and beef broth

It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Add onions and mushrooms to skillet.

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