Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Eggless Cakes Available in Various Flavours. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Get 2 c flour
2. Prepare 1 cup white sugar
3. Get 1 c brown sugar
4. Take 2 tsp baking soda
5. Take Pinch salt
6. Make ready 2 tsp cinnamon
7. Get 6 large carrot ground fine
8. Make ready 1 c black walnut pieces
9. Prepare 1/2 c raisins
10. Prepare 4 large eggs
11. Prepare 1 cup oil
12. Prepare 1 tsp vanilla
13. Make ready Icing
14. Take 1 (8 oz) Philadelphia cream cheese
15. Prepare 1 stick Land O Lakes butter
16. Get 1 tsp vanilla
17. Take 3 cups Sifted confectioners sugar

We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Steps to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!