Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frieda’s rhubarb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frieda’s Rhubarb Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frieda’s Rhubarb Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious Eggless Cakes Available in Various Flavours. Professional Grade Fragrances For Candles, Soaps, Wax Melts, Bath Bombs, Diffusers & More Frieda's Rhubarb Cake Dori Fussmann Tel Aviv, Israel. In a bowl, cream shortening and brown sugar. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Frieda’s Rhubarb Cake:

1. Make ready 200 g sugar
2. Take 100 g unsalted butter
3. Prepare Vanilla extract
4. Make ready 3 eggs
5. Take 150 g white flour
6. Prepare 50 g potato starch
7. Get 2 small bags of baking powder
8. Take 375 g Rhubarb

Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. In a bowl, cream shortening and brown sugar. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Stir in the eggs and sour.

Steps to make Frieda’s Rhubarb Cake:

1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
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3. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
4. Add 150g of white flour and mix well
5. Add 50 g of potato starch and mix well
6. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
7. Butter the baking tray well, add dough evenly, have some edges on the side
8. Add cut rhubarb on the dough
9. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
10. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
12. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.

Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Stir in the eggs and sour. Frieda's Rhubarb Cake step by step. Frieda's Rhubarb Cake Dori Fussmann Tel Aviv, Israel. In a bowl, cream shortening and brown sugar.

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