Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, no-bake blueberry cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Puree blueberries in a food processor; fold into cream cheese mixture.

No-Bake Blueberry cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. No-Bake Blueberry cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook no-bake blueberry cheesecake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Blueberry cheesecake:

1. Take 200 g Blueberry
2. Take 65 g sugar
3. Take 5 g lemon juice
4. Make ready 100g Crushed Oreo
5. Take 40 g Melted butter
6. Prepare 200g cream cheese at room temperature
7. Get 50 g sugar
8. Take 35 g unsweeted yogurt
9. Get 5 g lemon juice
10. Take 5 g gelatin sheet
11. Get 120 g heavy cream
12. Prepare 65 g Blueberry
13. Prepare Blueberry Puree 100g
14. Prepare 50 g Heavy Cream
15. Get 2 g gelatin

Gradually pour this while beating the cream cheese mixture. No-bake blueberry cheesecake is an irresistible treat for all occasions. Its soft and creamy filling has an incredibly intense blueberry flavor. Due to the combination of homemade blueberry sauce, cream cheese, and whipped cream, it's a light filling that perfectly matches the graham cracker crust.

Instructions to make No-Bake Blueberry cheesecake:

1. Boil blueberries and sugar in a saucepan boiling until thickness add lemon juice, boiling a liltle bit more and turn off, cool and grind in a blender. Soak gelatin in cold water for about 10 minutes to remove moisture, and then put it in the microwave for 10 seconds, add the melted gelatin and
2. Remove Oreofrom the cream, pour the melted butter into the broken oreo and mix well. Press Crumbs firmly and evenly into the bottom. Put it in the fridge to chill while you make the cheesecake filling.
3. Soften cream cheese and adding sugar and mix well. Continue adding plain yogurt (unsweetened), lemon juice and gelatin and mix well. Another bowl whisk whipping cream about 50% and add the gently whipped cream (so that the whipping blade is slightly visible) and mix gently
4. Pour half batter into the mold, and using blueberry puree piping on surface about 20g. Pour batter left into it and repeat piping on surface. Let it cook in the fridge about 30 minutes
5. Add the fresh cream to the blueberry puree and mix, add gelatin dissolved in water and mix.
6. Pour over the cake slightly hardened and flatten, then harden for 3 hours in the refrigerator. Wrap the mold with steam towel and melt it slightly

Its soft and creamy filling has an incredibly intense blueberry flavor. Due to the combination of homemade blueberry sauce, cream cheese, and whipped cream, it's a light filling that perfectly matches the graham cracker crust. I provide you with a detailed step-by-step tutorial to help you recreate this lovely cake. This no bake blueberry cheesecake is just great if you're entertaining and you really don't want to spend loads of time (or money) on making or planning a dessert. Especially after you've gone to the effort of delivering a magnificent dinner!

So that’s going to wrap it up for this special food no-bake blueberry cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!