This page looks best with JavaScript enabled

Recipe of Super Quick Homemade Simple Salmon steak

 ·  ☕ 2 min read  ·  ✍️ Iva Edwards
    🏷️

Simple Salmon steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple salmon steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Salmon steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Salmon steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple salmon steak using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Salmon steak:
  1. Get 2 cuts of salmon steak or fillet
  2. Take 300 g Sweat pea
  3. Get Others; salt & pepper, olive oil, butter, lemon
Steps to make Simple Salmon steak:
  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh.
    Simple Salmon steak1. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler.
  2. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight.
  3. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.).
  4. Squeese a slice of lemon if desired.Plate and enjoy!

So that’s going to wrap this up for this special food simple salmon steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on