Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cup cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try award-winning chocolates today with our great selection of fine chocolate gifts. Fine fresh luxury chocolate gifts, proudly handmade in Dorset Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain.

Chocolate Cup Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cup Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cup cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cup Cake:

1. Get Mixture Of Chocolate
2. Take 4 cups white flour
3. Take 3 tbsp cocoa powder
4. Prepare 1 tbsp baking soda
5. Prepare 1 tbsp baking powder
6. Prepare 2 eggs
7. Take 1 tbsp vanilla essence
8. Take Half cup of milk (Medium size cup)
9. Take 2 tbsp cooking oil
10. Make ready Warm water half cup
11. Take Cooking chocolate
12. Prepare 2 tbsp Unsalted Butter
13. Take Caster sugar (As your taste)

Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). These decadent chocolate cupcakes are the perfect easy bake for a chocolate-lover. With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea.

Instructions to make Chocolate Cup Cake:

1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
4. Beat the better until it shows it's thickness.
5. Take a baking tray and Grease it with oil or butter.
6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍

These decadent chocolate cupcakes are the perfect easy bake for a chocolate-lover. With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea. If you don't have a piping bag, just swirl the buttercream on top with a spoon. Sieve the flour, cocoa powder and baking powder into a bowl, then mix in the margarine and caster sugar. Add the eggs into the mixture one at a time, beating well after each addition.

So that’s going to wrap this up for this special food chocolate cup cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!