Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate avocado mousse cake [no-bake]. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Avocado Mousse Cake [No-Bake] Spoonful Passion @spoonfulpassion Canada. Avocado and chocolate are a great combo for dessert. A lot of people might not know that, but I highly recommend to give it a try. If you like chocolate avocado smoothie (popular drink in Indonesia), you will definitely enjoy this cake.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Avocado Mousse Cake [No-Bake] is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Get 🥑 Crust base
2. Make ready 60 g digestive biscuit
3. Prepare 40 g (3 tbsp) butter, melted
4. Get 🥑 Avocado mousse
5. Make ready 9 g (1 tbsp) gelatin powder
6. Take 45 ml (3 tbsp) cool water
7. Get 150 g (2 qty) ripe avocados
8. Make ready 15 ml (1 tbsp) lemon juice
9. Make ready 120 g (8 tbsp) whole milk, divided into half
10. Prepare 120 g (8 tbsp) whipping cream, divided into half
11. Take 54 g (1/4 cup) granulated white sugar
12. Prepare 🥑 Chocolate ganache
13. Get 50 g dark chocolate, chopped
14. Prepare 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

Here is how you achieve that. Ingredients of Chocolate Avocado Mousse Cake [No-Bake] Prepare of 🥑 Crust base. Here is how you make that. Ingredients of Chocolate Avocado Mousse Cake [No-Bake] Prepare of 🥑 Crust base.

Instructions to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

Here is how you make that. Ingredients of Chocolate Avocado Mousse Cake [No-Bake] Prepare of 🥑 Crust base. Using the same food processor you used to make the crust, add the avocado, maple or sorghum syrup, almond butter, arrowroot powder, salt, vanilla extract, and cocoa powder. To melt the chocolate, place a small pot of water on the stove over high heat and bring to a boil. Here is how you can achieve it.

So that’s going to wrap it up with this exceptional food chocolate avocado mousse cake [no-bake] recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!