Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed lemon cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulletproof® Upgraded™ Coffee Full Range Shipped Aust-wide Daily Stir in grated lemon zest and nuts. Brush the lemon glaze all over the cake and leave for a few minutes to set. The ingredient list now reflects the servings specified. Glazed Lemon Cake Tips Do you put glaze on warm cake?

Glazed lemon cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Glazed lemon cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glazed lemon cake:

1. Make ready 1/2 cup butter
2. Make ready 1 1/2 cups all purpose flour
3. Take 1 cup white sugar
4. Prepare 3 large eggs
5. Take 1/3 cup greek yoghurt
6. Get 2 tablespoons lemon zest
7. Take 1/4 teaspoon salt
8. Get 1/4 teaspoon baking powder
9. Make ready 1/4 teaspoon baking soda
10. Get 1 tablespoon lemon juice
11. Prepare 2 teaspoon vanilla extract
12. Make ready Glaze
13. Prepare 1/2 cup icing sugar
14. Get 1 tablespoon lemon juice

Beat in eggs, one at a time, blending well after each addition. Sift together flour, baking soda, and salt. All Reviews for Glazed Homemade Lemon Cake - of Reviews. Most Helpful Most Positive Least Positive Newest.

Instructions to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

All Reviews for Glazed Homemade Lemon Cake - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. This is a wonderful, simple tea cake with bright lemon flavours.

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