Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken cherry in molten lava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drunken Cherry in Molten Lava Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Drunken Cherry in Molten Lava Cake is something which I have loved my whole life.

Drunken Cherry in Molten Lava Cake. Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, drunken cherry in molten lava cake. For mine, I am going to make it a little bit unique.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken cherry in molten lava cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Cherry in Molten Lava Cake:

1. Take 57 g dark chocolate, chopped
2. Make ready 57 g unsalted butter
3. Take 1 egg yolk
4. Get 1 whole egg
5. Take 65 g granulated white sugar
6. Get 1/8 tsp salt
7. Get 24 g all-purpose flour
8. Make ready 8 fresh or jarred sour cherries
9. Prepare 1 tbsp kirsch, optional

This chocolate lava cake recipe involves cherries that have been soaked in kirsch / cherry liquor. The combination of chocolate and cherry reminds me of my all-time favorite black forest cake. Feel free to substitute cherry with any other. Drunken Cherry in Molten Lava Cake.

Instructions to make Drunken Cherry in Molten Lava Cake:

1. (Optional) Soak cherries overnight with kirsch / cherry liquor.
   1. Brush 2 ramekins (170 ml capacity) with butter, then evenly coat with granulated white sugar. Tap out any excess sugar. Place ramekins on tray and set aside.
2. Using bain-marie / heated water bath, melt chocolate and butter then set aside. Bain-marie method means to put the heat-proof bowl of chocolate and butter over a pot of steaming water.
3. In a medium bowl, whisk together egg yolk, whole egg, sugar and salt until foamy and lightened in color.
4. Whisk melted chocolate into egg mixture. To prevent cooking the egg, keep whisking while pouring the hot chocolate. Mix just until combined.
5. Add all-purpose flour and fold using spatula just until combined.
6. Scoop batter into each ramekin a little under halfway. Then add cherries in the middle. Cover them with more batter, leaving about half inch from ramekin's top.
7. Smooth the top with offset spatula or the back of a spoon. Bake at 220°C / 425°F for 10 to 15 minutes. Note: to get that perfectly molten lava cake, do a test-bake and adjust baking time accordingly.
8. Let cool for 5 minutes on a cooling rack. Then carefully run a paring knife around the edges. Unmold the cake by turning it over on a plate. Best served when it is still hot.

Feel free to substitute cherry with any other. Drunken Cherry in Molten Lava Cake. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken cherry in molten lava cake. One of my favorites food recipes.

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