Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon burger is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon burger is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon burger using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon burger:

1. Get 1 lb ground beef
2. Prepare Hamburger rolls
3. Get Canadian bacon
4. Take Sliced onion
5. Get Spicy brown mustard
6. Get Ketchup
7. Prepare Salt
8. Prepare Pepper
9. Prepare Garlic powder
10. Get Mozzarella cheese slices (get from deli counter)

Turn on your barbecue or put a grill pan on the stove to high. Thinly slice the onions and tomatoes. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious.

Steps to make Bacon burger:

1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
6. While bacon is cooking toast your burger buns.
7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
8. Enjoy!!!

These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious. Finely diced bacon gives the burgers a bit of smoky flavor and adds juiciness. Simply mix ground raw bacon into the ground beef. Scroll down to the recipe card for detailed instructions.

So that’s going to wrap it up for this special food bacon burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!