Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Get 2 cups flour
2. Make ready 3 cups shredded carrots
3. Make ready 2 tsp baking powder
4. Prepare 2 tsp baking soda
5. Take 4 large eggs
6. Make ready 2 tsp ground cinnamon
7. Take 1 1/4 cups vegetable oil
8. Take 1 1/2 cup white sugar
9. Prepare 1/2 cup brown sugar
10. Make ready 1 cup chopped pecan + 1/2 cup for garnishing
11. Prepare 2 tsp vanilla
12. Prepare 1 tsp ground nutmeg
13. Take 1/2 tsp salt
14. Prepare For Frosting
15. Prepare 8 oz cream cheese
16. Take 4 cups powdered sugar
17. Prepare 1/2 cup butter
18. Make ready 1 tsp vanilla

In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins. A skewer inserted into the cake should come out clean.

Steps to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

Divide the cake mixture evenly between the two prepared tins. A skewer inserted into the cake should come out clean. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!