Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the apples in half and remove the core but leave any stems intact. Wash apples, pat dry and remove cores with an apple corer. Transfer to a small baking dish. Sprinkle apples inside and out with brown sugar and cinnamon.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Get Cake:
2. Make ready 3/4 cup butter
3. Prepare 1 1/2 cup AP flour
4. Take 3/4 cup white sugar
5. Take 2 tsp vanilla extract
6. Get 2 tsp baking powder
7. Prepare 2 medium-sized eggs
8. Get 1/2 cup whole milk (low-fat works as well)
9. Take 1 medium-sized apple
10. Prepare Brown sugar mixture:
11. Prepare 1/2 cup light brown sugar
12. Make ready 1 1/2 tsp cinnamon
13. Get Pinch nutmeg
14. Get Pinch salt

It's perfect for making a DIY apple crisp macchiato at home!. Please note that this article contains affiliate links, and that means that I may earn a commission if you buy something. In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands.

Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. If you want a crumble with distinct apple pieces, use a dessert apple and reduce the. Using an electric mixer, beat together oil and sugars.

So that’s going to wrap it up for this special food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!