Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, danish cake (betty wilson's). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Danish Cake (Betty Wilson's) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Danish Cake (Betty Wilson's) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Danish Cake (Betty Wilson's):

1. Make ready 8 oz Chopped Dates
2. Make ready 4 oz Chopped Glazed (Candied) Cherries
3. Take 1 Cup Coarseley Chopped Walnuts
4. Prepare 1 Cup Coarsely Chopped Pecans
5. Prepare 3 Cups Flour
6. Make ready 1 1/2 Teasponse of Baking Soda
7. Make ready 1 Teaspoon Salt
8. Prepare 1 Cup Butter
9. Prepare 1 3/4 cups Sugar
10. Prepare 3 eggs
11. Make ready 1 Cup Butter milk
12. Prepare 1 Tablespoon Vanilla
13. Make ready 1 cup White Sugar
14. Get 1 Cup Orange Juice
15. Take Grated Rind of 1 Orange
16. Make ready 1 cup shredded Coconut

It's a heavy moist cake with lots of flavors. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. DIRECTIONS Whisk the eggs, slowly adding sugar until the mix becomes a light and airy. This is a holiday cake my mother made that I like a lot.

Instructions to make Danish Cake (Betty Wilson's):

1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

DIRECTIONS Whisk the eggs, slowly adding sugar until the mix becomes a light and airy. This is a holiday cake my mother made that I like a lot. It's a heavy moist cake with lots of flavors. This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. Brush edge with water; fold pie crust over filling.

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