Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hamburger Cabbage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire. Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off). With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease.

To begin with this recipe, we have to prepare a few components. You can have hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Cabbage Soup:

1. Take 1 Head Cabbage Chopped
2. Take 1 Cup Chopped Celery
3. Take 1 Large Onion Diced (White)
4. Get 2 Containers Beef Broth (32oz)
5. Prepare 2 Teaspoons Pepper
6. Make ready 1-1/2 lbs ground beef
7. Make ready 2 cans tomato sauce (15 oz)
8. Make ready 1 tbsp Brown Sugar
9. Take 1/4 cup Ketchup
10. Take 1 tbsp Worcestershire Sauce

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper.

Instructions to make Hamburger Cabbage Soup:

1. Brown meat with 1/2 diced onion. Drain when browned.
2. Put beef broth in pot with celery and rest of onion. Boil until tender.
3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
4. After simmering add cabbage. Simmer for additional 10 minutes.
5. Let cool at least 10 minutes before eating.

Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. SLOW COOKER GROUND BEEF CABBAGE SOUP. Add oil to a large skillet over high heat.

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