Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon lava cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon lava cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon lava cake is something which I have loved my entire life. They are fine and they look wonderful.

OK, I know my joke is appalling, but that's how I got the idea for this recipe. The Amalfi coast is blessed with an abundance of citrus fruits, which line the coastal roads that cling to the cliffs. This little cake erupts like the nearby Mount Vesuvius, with a zingy hot lemon curd. It's dessert with attitude: a punchy lemon flavour and an exploding centre.

To get started with this particular recipe, we have to prepare a few components. You can have lemon lava cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon lava cake:

1. Get 120 g white chocolatr
2. Get 50 g butter
3. Prepare 50 g powdered sugar
4. Take 2 eggs
5. Take 1 yolk
6. Make ready 2 tbsp lemon juice
7. Make ready Lemon zest from 1 lemon
8. Prepare 1 tsp vanilla
9. Make ready 40 g all purpose flour
10. Get Pinch salt

Lightly grease two mini pudding basins with butter and dust with caster sugar. Divide the batter between the two basins until half full, reserving the rest. Snip the piping bag, insert the tip into the centre of the batter and pipe in the lemon. The Amalfi coast is blessed with an abundance of citrus fruits, and these little cakes erupt like the nearby Mount Vesuvius, oozing a zingy hot lemon curd - they're desserts with attitude.

Steps to make Lemon lava cake:

1. Melt white chocolate and butter in microwave
2. Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine.
3. Add sifted flour salt. Mix well.
4. Pre-heated oven at 425F. Grease muffin mold with butter and flour.
5. Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries.

Snip the piping bag, insert the tip into the centre of the batter and pipe in the lemon. The Amalfi coast is blessed with an abundance of citrus fruits, and these little cakes erupt like the nearby Mount Vesuvius, oozing a zingy hot lemon curd - they're desserts with attitude. Recipe taken from Rachel Khoo's Kitchen Notebook - you can order a copy here. For the lemon curd - for step-by-step instructions, watch my YouTube. A friend of mine was looking for someone to make it for him.

So that’s going to wrap this up with this special food lemon lava cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!