Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon mushroom swiss burger casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:

1. Get 2 lb ground beef
2. Prepare 1 cup diced red onion
3. Get 1/4 cup finely chopped fresh cilantro
4. Make ready 1/2 tbs minced garlic
5. Make ready 1 tbs worchestshire sauce
6. Get 1 tbsp Dijon mustard
7. Prepare 1 lb bacon chopped
8. Make ready 2 small cans of mushrooms
9. Prepare Swiss cheese
10. Make ready 1 can biscuits

Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it. Lay Swiss cheese on top of burger mixture making sure not to. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.

Steps to make Bacon Mushroom Swiss Burger Casserole:

1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
2. Fry the chopped bacon separately until cooked thoroughly/to taste.
3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

Lay Swiss cheese on top of burger mixture making sure not to. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan. Fry the chopped bacon separately until cooked thoroughly/to taste. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.

So that’s going to wrap this up for this exceptional food bacon mushroom swiss burger casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!