Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

Hamburger Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hamburger Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:

1. Take Beef
2. Get 1 lb ground beef
3. Make ready 1 can peas (do not drain)
4. Prepare 1/4 cup onion (chopped)
5. Take 1-2 cloves garlic (chopped)
6. Take 1 packet brown gravy mix (I usually use McCormick's)
7. Prepare 1/4 tsp salt
8. Prepare 1/8 tsp pepper
9. Prepare 1/4 tsp onion powder
10. Make ready 1/4 tsp garlic powder
11. Make ready Potatoes
12. Get 6-8 large white or gold potatoes
13. Take 1/2-1 stick butter
14. Prepare 1/3 cup sour cream
15. Take 1/2 cup milk
16. Get to taste Salt and pepper

Stir in flour, bouillon and steak sauce. If desired, serve over mashed potatoes or cooked rice. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon.

Steps to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Add the ground beef, onion, and garlic and cook until there is no pink remaining. Stir in the thyme, sage, onion powder, salt, pepper, ground porcini mushrooms. Mix in the bouillon, butter, sage, salt and pepper.

So that is going to wrap this up for this exceptional food hamburger gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!