Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Get 2 cup all purpose flour
2. Make ready 1 tbsp baking soda
3. Make ready 1/2 tbsp baking powder
4. Take 2 tbsp vanilla extract
5. Get 1/2 cup milk
6. Get 1 tbsp white vinegar
7. Get 4 tbsp oil
8. Make ready 1/2 tbsp red gel food colour
9. Prepare 1 Cream Cheese Frosting: cream cheese, softened
10. Get 1/2 cup unsalted butter, soften
11. Prepare 1 tbsp vanilla extract
12. Take 3 cups confectioners’ sugar,

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Instructions to make Red velvet cake:

1. Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
2. Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
3. For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.

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So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!