Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 ingredient chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 Ingredient Chocolate Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 2 Ingredient Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Top with frosting, whipped cream, or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole family happy. Healthy Ingredients- This simple chocolate cake is made using only two ingredients, mostly available in all kitchens. Secondly, both ingredients are high from the health point of view. Dark chocolate is very beneficial for the heart.

To get started with this recipe, we must first prepare a few components. You can have 2 ingredient chocolate cake using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 2 Ingredient Chocolate Cake:

1. Make ready 4 eggs,whites and yolks separated
2. Take 255 grams semisweet chocolate(chopped into small pieces)
3. Make ready 1 teaspoon butter for greasing
4. Prepare 2 tablespoons icing sugar to serve
5. Take 3 cherries to serve

All you need is chocolate and eggs and you have fudgy chocolate cake! This cake is gluten free (flourless), dairy free (n butter and no milk) and can make it with your favorite chocolate brand. So whether you are lazy or just don't have enough ingredient at the moment, you should give this easy chocolate cake a try! This idea must be popular in Japan!!!

Steps to make 2 Ingredient Chocolate Cake:

1. Preheat the oven to 170°C.
2. Place the chocolate in a microwave safe bowl and melt completely,about 1 minute.
3. Using a hand mixer,whisk the whites until soft peaks form.
4. At the yolks, one by one into the bowl of chocolate,whisking to combine
5. Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time.
6. Now grease a cake mold with butter and pour the batter into it.
7. Bake for 30 minutes.
8. Once the cake is cool,gently invert it onto a plate.
9. Sprinkle with powdered sugar and top with cherries.
10. Slice and serve.

So whether you are lazy or just don't have enough ingredient at the moment, you should give this easy chocolate cake a try! This idea must be popular in Japan!!! Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep. I really hope you give it a try!

So that is going to wrap it up with this exceptional food 2 ingredient chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!