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Recipe of Homemade Cheeseburger Soup

 ·  ☕ 4 min read  ·  ✍️ Georgie Olson
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Cheeseburger Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cheeseburger Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheeseburger Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Take 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Get 2 tbsp. unsalted butter
  4. Take 1/2 yellow onion, diced
  5. Make ready 1 large carrot, peeled and shredded
  6. Get 1 stalk celery, diced
  7. Prepare 2 cloves garlic, minced
  8. Get 2 tbsp. ketchup
  9. Get 1 tbsp. mustard
  10. Make ready 1 tbsp. Worcestershire sauce
  11. Take 2 tbsp. all purpose flour
  12. Prepare 1 tsp. dried parsley
  13. Get 1/2 tsp. each dried oregano, salt and pepper
  14. Take 3 cups unsalted chicken broth
  15. Take 2 large potatoes, scrubbed and diced
  16. Make ready 1 cup milk (any kind)
  17. Prepare 1 1/2 cup shredded cheddar cheese

How to reheat cheeseburger soup: It is best to reheat your soup on the stove top or in a slow cooker. No need to thaw your soup. Simply add the frozen soup to your pot and reheat on low stirring often. They will keep the soup from separating.

Instructions to make Cheeseburger Soup:
  1. Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
  2. Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
  3. Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
  4. Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!

Simply add the frozen soup to your pot and reheat on low stirring often. They will keep the soup from separating. Mexican Chicken Corn Chowder ; Creamy Zuppa Toscana ; Ham and Bean Soup; Slow Cooker Pasta e Fagioli Soup; Minestrone Soup. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

So that is going to wrap it up with this exceptional food cheeseburger soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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