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Recipe of Award-winning Christmas Yule Log Cake / Buche De Noel

 ·  ☕ 6 min read  ·  ✍️ Cody Lloyd
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Christmas Yule Log Cake / Buche De Noel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, christmas yule log cake / buche de noel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Christmas Yule Log Cake / Buche De Noel is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Christmas Yule Log Cake / Buche De Noel is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
  1. Get For the vanilla sponge cake
  2. Prepare 1/2 cup Flour
  3. Take 1/2 cup Sugar (powdered)
  4. Make ready 2 tbs Milk powder
  5. Make ready 2 tbs White oil
  6. Get 1 tsp Baking powder
  7. Take 3 Eggs
  8. Make ready 1 tsp Vanilla essence
  9. Take For the chocolate sponge cake
  10. Take 3 tbs Flour
  11. Take 1 and 1/2 tbs Cocoa powder
  12. Make ready 1/2 tsp Baking powder
  13. Take 1/2 tsp Coffee powder
  14. Make ready 2 Eggs
  15. Make ready 1/3 cup Sugar (powdered)
  16. Take 1 tbs White oil
  17. Get 1 tsp Vanilla essence
  18. Make ready 1/2 cup whipped cream
  19. Make ready 1 tbs cocoa powder
  20. Make ready 2 tbs Chocolate syrup
  21. Make ready 1 tbs Water
  22. Take For chocolate ganache
  23. Make ready 1/2 cup Heavy cream
  24. Get 1 and 1/4 cup melted dark chocolate
  25. Make ready 1/8 cup butter
  26. Prepare For decoration
  27. Make ready 1 cup mixed with green colour Whipping cream
  28. Make ready 6/7 Meringue mushrooms (made by me)
  29. Prepare 2 Yellow coloured chocolate flowers
  30. Take 6/7 Cherries
  31. Get 1 Fondant pine / Christmas Tree (made by me)
  32. Get 1/4 cup Icing sugar
  33. Take as required Some nozzles and piping bags

It's basically a chocolate sponge cake roll that's filled with cream and covered with chocolate ganache and made to look like a log. The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then later on Christmas Eve, with the advent of Christianity. A Bûche de Noël, aka Yule log or Christmas log, is a French sweet roulade traditionally served at Christmas-time. It consists of a sponge cake, either plain white or chocolate, filled with a sweet icing or cream filling and then decorated on the outside with chocolate frosting made to resemble the texture of a log.

Instructions to make Christmas Yule Log Cake / Buche De Noel:
  1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
  2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
  3. Add yolks oil essence gradually and keep beating
  4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
  5. Grease the baking tray and pour the mixture
  6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
  7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
  8. Separate egg whites and yolks
  9. Beat the whites to make a foam
  10. Beat the yolks separately
  11. Add sugar in 3 batches to the yolks and keep beating
  12. Add oil and beat again
  13. Add flour mixture in two batches and keep beating
  14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
  15. Grease the baking tray, spread a baking paper and pour the batter
  16. Bake in a preheated oven at 180°C for 12 mins
  17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
  18. Mix the whipping cream with the cocoa powder
  19. After 10 mins spread the cream inside the cake and roll again
  20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
  21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
  22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
  23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
  24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
  25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
  26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
  27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
  28. Place yellow chocolate flowers and meringue mushrooms
  29. Place the fondant pine / Christmas tree
  30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

A Bûche de Noël, aka Yule log or Christmas log, is a French sweet roulade traditionally served at Christmas-time. It consists of a sponge cake, either plain white or chocolate, filled with a sweet icing or cream filling and then decorated on the outside with chocolate frosting made to resemble the texture of a log. Sometimes, as I've done, the end of the cake is cut off and stuck to the. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.

So that’s going to wrap it up for this exceptional food christmas yule log cake / buche de noel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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