Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, condensed milk cotton cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Condensed Milk Cotton Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Condensed Milk Cotton Cake is something which I’ve loved my entire life.

A soft cottony cake, with a mild butter and milk taste. Great with a cup of kopi-o. Fill with water then put inside the oven. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Condensed Milk Cotton Cake:

1. Get 6 egg yolks
2. Prepare 1 large egg (about 60 gr without the shell)
3. Prepare 1/4 tsp salt
4. Prepare 1 tsp vanilla/lemon extract
5. Prepare 70 g unsalted butter
6. Make ready 100 g cake flour, sifted
7. Get 100 g condensed milk
8. Prepare 6 egg whites
9. Prepare 80 g fine sugar

Condensed Milk Cotton Cake This is another popular cottony cake recipe over the blog sphere. The recipe uses cooked dough method with egg separation method plus water-bathed baked, the result indeed yields a really delicate and soft texture! It is known to be a taboo to bake a chiffon base cake in a non-stick pan as it may collapsed after baking. Maybe the cooked dough method yields a better.

Instructions to make Condensed Milk Cotton Cake:

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
2. Line an 8 inch round pan with parchment paper. Put aside.
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

It is known to be a taboo to bake a chiffon base cake in a non-stick pan as it may collapsed after baking. Maybe the cooked dough method yields a better. Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Great health is of primary value for us. We will ought to be healthy, full of abundant vitality, sound sleep, and fit and disease free human anatomy, and this will provide us a sense of overall well being.

So that’s going to wrap this up for this special food condensed milk cotton cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!