Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Red Velvet Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Make ready 2 1/4 cup sifted cake flour (not self rising)
2. Prepare 1/4 cup cocoa powder
3. Make ready 1/2 tsp salt
4. Make ready 8 tbsp (1 stick) unsalted butter, at room temperature
5. Get 1 1/2 cup sugar
6. Get 2 large eggs, at room temperature
7. Get 2 tbsp liquid red food coloring
8. Make ready 1 tsp vanilla extract
9. Prepare 1 cup buttermilk, at room temperature
10. Get 2 tsp distilled white vinegar
11. Prepare 1 tsp baking soda

Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Add eggs one at a time, beating well after each addition.

Instructions to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Add eggs one at a time, beating well after each addition. Mix food colouring with cocoa and add to mixture. Mix bicarbonate of soda with vinegar, and gently stir into. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!