Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indo-dutch klappertaart (coconut cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indo-Dutch Klappertaart (Coconut Cake) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indo-Dutch Klappertaart (Coconut Cake) is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have indo-dutch klappertaart (coconut cake) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indo-Dutch Klappertaart (Coconut Cake):

1. Get Mixture A:
2. Take 18 oz whole milk
3. Prepare 70 gr unsalted butter
4. Make ready 3/4 cup granulated sugar
5. Get 1/2 tsp salt
6. Prepare Mixture B:
7. Get 3/4 cup pure young coconut water
8. Take 50 gr corn starch
9. Prepare 20 gr all purpose flour
10. Make ready 6 egg yolk
11. Get Mixture C:
12. Make ready 400 gr shredded young coconut fruit
13. Take 100 gr raisins
14. Prepare 3 tsp cinnamon
15. Prepare 2 tsp spiced rum
16. Make ready Meringue Topping:
17. Take 1/2 cups egg white
18. Make ready 1/4 cup granulated sugar
19. Get Cinnamon Powder
20. Take Raisins
21. Get Roasted Almond Flakes

It's chocolate wedding cake that is very tasty. A lot of people adore this cake. The particular German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It's very special, because it flavor like chocolate, but you don.

Instructions to make Indo-Dutch Klappertaart (Coconut Cake):

1. In a sauce pan, put the Mixture A over low heat to melt. Stir welP
2. Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
3. Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
4. Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
5. Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
6. Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
7. Set aside and refrigerate for 1-2 hours. Enjoy!

The particular German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It's very special, because it flavor like chocolate, but you don. Klappertaart is a Dutch-inspired dessert which is popular in Indonesia. Klappertaart literally means coconut tart (klapper = coconut; taart = tart/cake) because the main ingredients are coconut fruit and coconut water. Indo-Dutch Klappertaart (Coconut Cake) The first pastry that I would like to provide comes from Germany.

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