Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marble cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marble Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Marble Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Stunning Treasures Designed & Created by Israel's Most Talented Artists. My Jerusalem Store: Holyland Gifts, Cross Jewelry, Anointing Oils & Home Decor. Marble cake is a classic childhood cooking memory. Spoon large blobs of each cake mixture into the prepared tin, alternating the flavours to give a marble effect.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marble cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake:

1. Prepare 8 egg yolks
2. Get 155 gr sugar
3. Get 340 gr unsalted butter
4. Prepare 255 gr all purpose flour
5. Prepare 1.5 tsp baking powder
6. Get 1/4 tsp salt
7. Make ready 1.5 tsp vanilla extract
8. Make ready 8 egg whites
9. Prepare 100 gr sugar
10. Make ready 2 tbs cocoa powder
11. Prepare 1.5 tbs warm water

This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirls creating a fun, simple and beautiful cake that delivers on flavour as well as appearance. Marble cake is usually a fairly simple loaf cake made with chocolate and vanilla sponge that has been swirled together. I wanted to elevate the cake and make it into a special celebration cake. This could easily be a birthday or celebration cake as it's such a showstopper!

Instructions to make Marble Cake:

1. Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
2. Sift flour, baking powder and salt in a bowl. Set aside.
3. Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
4. Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
5. In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
7. Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
8. Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
9. Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.

I wanted to elevate the cake and make it into a special celebration cake. This could easily be a birthday or celebration cake as it's such a showstopper! This Ultimate Marble Cake is made up of three layers, all of which are marbled chocolate and vanilla sponges. Marble cake is a wonderful old-fashioned baked good, as pretty as it is delicious. The idea of marbling two different colored batters into a cake originated in nineteenth century Germany, then made its way to America with German immigrants before the Civil War.

So that’s going to wrap it up for this exceptional food marble cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!