Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, devil's food cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Devil's Food Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Devil's Food Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Devil's Food Cake:

1. Prepare 1 cup Unsweetened Cocoa Powder
2. Get 1 cup Hot Coffee
3. Prepare 1/2 cup Buttermilk
4. Get 2 1/4 cups All Purpose Flour
5. Get 2 teaspoons Baking Soda
6. Take 1 teaspoon Baking Powder
7. Make ready 1 teaspoon Salt
8. Prepare 1 cup Unsalted Butter, at room temperature
9. Make ready 2 cups Raw or Granulated White Sugar
10. Get 3 eggs
11. Get 2 tsp Pure Vanilla Extract
12. Take Chocolate Frosting (Ganache):
13. Prepare 16 oz semi-sweet chocolate chips
14. Get 1 1/2 cups Heavy Cream

Yes its very chocolaty but the cake itself is light. This classic American cake is moist and dark but with a sweet frosting; crisp on top and like marshmallow underneath. For afternoon tea heaven, try devil's food cake: a rich, fudgy chocolate sponge slathered in a devilishly decadent double-chocolate ganache. Listen to the devil on your shoulder and make it, make it now.

Steps to make Devil's Food Cake:

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
4. In a bowl mix together the flour, baking soda, baking powder and salt.
5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
9. Enjoy!!

For afternoon tea heaven, try devil's food cake: a rich, fudgy chocolate sponge slathered in a devilishly decadent double-chocolate ganache. Listen to the devil on your shoulder and make it, make it now. Bake our angel cake instead… Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately.

So that is going to wrap this up for this exceptional food devil's food cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!