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Steps to Make Any-night-of-the-week Mini Onion & Pepper Burgers

 ·  ☕ 3 min read  ·  ✍️ Isabelle McDonald
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Mini Onion & Pepper Burgers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini onion & pepper burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Onion & Pepper Burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Onion & Pepper Burgers is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook mini onion & pepper burgers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Onion & Pepper Burgers:
  1. Get 1/2 lb. Ground beef
  2. Prepare Kosher salt
  3. Take Course black pepper
  4. Make ready Red bell pepper
  5. Make ready Yellow onion
  6. Make ready Smoked provolone
  7. Get 1 garlic clove

Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Suitable for those who eat the loaf on a singular basis. Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil.

Instructions to make Mini Onion & Pepper Burgers:
  1. Add a little oil to a cast iron skillet
  2. Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips
  3. Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside
  4. In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy

Suitable for those who eat the loaf on a singular basis. Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil. Lightly spiced Indian style snack made with fresh onions and coriander. Mini onions can be harvested at two sizes: marble- to golf-ball-size for pearl onions, or slightly larger for bunching onions. For pearl onions, use a higher seeding density and do not thin the seedlings.

So that’s going to wrap this up for this exceptional food mini onion & pepper burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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