Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys whole onion gratin, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Whole Onion Gratin, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:

1. Get 4 onions, peeled
2. Prepare 125 ml coconut cream
3. Make ready 3 sprigs fresh thyme, leaves only, chopped
4. Make ready 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
5. Make ready 1 tbsp olive oil
6. Take 1 slice gluten-free bread (thick) made into crumbs

Instructions to make Vickys Whole Onion Gratin, GF DF EF SF NF:

1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
2. Remove, set aside and let cool
3. Preheat the oven to gas 6 / 200C / 400°F
4. Slice the tops and bottoms off the onions so they can sit without rolling
5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
7. Bake for 25 minutes until golden
8. Serve with roast beef, chicken etc or just enjoy on their own

So that’s going to wrap it up with this special food vickys whole onion gratin, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!