Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, portobello burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Portobello burger is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Portobello burger is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook portobello burger using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portobello burger:

1. Prepare 80 L/20F ground beef
2. Make ready 2-3 baby portobello mushrooms
3. Take 1 brioche bun
4. Take 2-3 slice Pork jowl bacon
5. Make ready 2-3 garlic gloves
6. Get White truffle oil
7. Prepare Butter
8. Take Olive oil
9. Make ready 1 slice Provolone cheese

Grapeseed oil - is a good high heat oil for frying/grilling. You can really use any oil that you like though, but an oil with a high smoke point is the best option. In a shallow dish, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper. Place the mushroom caps in the dish and turn to coat with the vinegar mixture.

Steps to make Portobello burger:

1. Preparing the ingredients. Rinse and Slice 3 baby portobello in to slices. Finely Dice 2 garlic cloves. For the burger, portion out a baseball sized meat patty. (Adjust the size base on your appetite). Add salt and pepper and also onion salt (i got mine from trader joes) and reshape the burger into a ball (i use a foreman grill for smash burger). Toss the ball around your hand to form a solid and smooth surface with no cracks. We will need 2-3 slice of pork jowl bacon(don't use normal bacon).
2. The portobello saute. In a small pan at medium heat, add 1 tablespoon of butter, 1 tbsp of olive oil, and quarter or half table spoon of truffle oil (depending on your taste). Once the butter is melted and the oil mixture is combined add in the mushrooms and garlic. Let the portobello sit while flipping it a few times in the middle until it shrinks to about half of its original size and are soaked in oil. Remove the mushrooms and garlic to a bowl for later assembly. DON'T THROW THE OIL MIX AWAY.
3. The burger. After your grill is hot spray a little bit of cooking oil on it and place the ball shaped patty on to the grill and smash it hard. To about the size of your buns. Let it sit for 2-4 minutes depending how you want your burger cooked. After around 2-4 minutes open the grill and place a slice of provolone cheese on it and let it sit for 2 minute until you start to see the cheese to take shape of the burger but not dripping. Take the burger off the heat and let it sit for later assembly.
4. Lastly. Use the same pan you sauteed the portobellos in and turn the heat up to high. And place 2-3 sliced of pork jowl bacon in the pan. Flip the bacon if it start to curl up and let it curl back. Keep this process for about 2-3 times(4-6 flips) until your bacon looks ready. Don't cook the bacon hard because you want a snapping texture when you bite into it. Turn the heat to medium and use the same pan and toast the inside of both the upper and lower bun for around 30 seconds each.
5. Assemble the burger from bottom to top. Lower bun, burger with cheese, portobello saute, pork jowl bacon then upper bun. And enjoy.

In a shallow dish, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper. Place the mushroom caps in the dish and turn to coat with the vinegar mixture. Place mushrooms on the barbecue, reserving marinade for basting. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers.

So that’s going to wrap it up with this exceptional food portobello burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!