Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 2 cups all purpose flour
2. Get 2 teaspoons unsweetened cocoa
3. Get 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder
5. Prepare 1 teaspoon table salt
6. Prepare 2 cups sugar
7. Prepare 1 cup vegetable oil
8. Make ready 2 large eggs
9. Get 1 cup buttermilk
10. Prepare 2 teaspoons vanilla
11. Take 1-1 oz bottle of red food coloring
12. Take 1/2 cup brewed coffee
13. Prepare 1 teaspoon white vinegar
14. Prepare cream cheese frosting
15. Take 2-8 oz packages of cream cheese
16. Prepare 1/2 cup butter, softened
17. Get 2 teaspoons vanilla extract
18. Take 4 cups powdered sugar

RED VELVET CAKE WITH CREAM CHEESE ICING. Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy!

Instructions to make Red velvet cake:

1. Frosting
2. Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
3. Cake batter
4. Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
5. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
6. In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
7. (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
8. Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
9. Frost the cake with cream cheese frosting when the cakes have cooled completely.

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So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!