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Step-by-Step Guide to Prepare Ultimate Rice griddle cakes

 ·  ☕ 3 min read  ·  ✍️ Melvin Webb
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Rice griddle cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice griddle cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Boil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice. Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.

Rice griddle cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice griddle cakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice griddle cakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice griddle cakes:
  1. Get 2 egg yolks
  2. Make ready 1 cups milk
  3. Prepare 3/4 cups sifted flour
  4. Get 11/2 teaspoons baking powder
  5. Take 1/4 teaspoons salt
  6. Prepare 1/2 cups cooked rice
  7. Make ready 1 egg white beaten
  8. Get 1 tablespoons melted butter

It's light and thin but is full of flavor and. The Rice Griddle Cakes were delicious and tasted very similar to typical pancakes, but they were more textured because of the addition of the cooked rice. I have no idea why this happens, but most people I know (including me) make more rice than they need. The plus side is leftover rice hardly goes to waste.

Steps to make Rice griddle cakes:
  1. Sift together salt baking powder and flour
  2. Beat egg yolks
  3. Stir in milk and flour
  4. Fold in rice and melted butter and egg whites
  5. Bake on hot griddle or pan
  6. Serve with hot syrup

I have no idea why this happens, but most people I know (including me) make more rice than they need. The plus side is leftover rice hardly goes to waste. Use to make fried rice or have with whatever sauce or stew you have lying around. Pour in eggs and mix lightly until blended. Heat a cast-iron frying pan over a fire or over medium-high heat.

So that’s going to wrap this up for this exceptional food rice griddle cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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