Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut Burger is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:

1. Prepare Bread
2. Take 3 cups all purpose flour
3. Make ready 1 teaspoon salt
4. Prepare 3 tablespoon butter soften
5. Make ready 1/3 cup vegetable oil
6. Take 1 package yeast
7. Get 1 cup warm water
8. Get 1-1/2 teaspoon sugar
9. Make ready As needed oil to coat the dough
10. Get Burger
11. Make ready 3 cups sauerkraut
12. Prepare 2 pounds ground beef 80/20
13. Make ready to taste salt
14. Take 1/2 teaspoon granulated garlic powder
15. Prepare 1/2 teaspoon ground black pepper
16. Make ready 1/2 cup diced onions

Line a baking sheet with parchment paper, and set aside. Combine the flour, cornmeal, salt and pepper in a glass bowl. Pour the buttermilk into another bowl. Place the pickles in the buttermilk, allowing a few minutes to soak before transferring to the flour/cornmeal mixture.

Instructions to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
2. Mix the oil, salt, flour, and butter.
3. Add the yeast water mix and knead.
4. Form into a ball and coat with oil. Cover and let rise for an hour.
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
7. When done drain the meat and sauerkraut and add together
8. Mix well.
9. Take half the dough and spread it out on a greased pan
10. Add the meat mixture
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
13. Let rest for 10 minutes
14. Cut to the size you desire. I hope you enjoy!!?

Pour the buttermilk into another bowl. Place the pickles in the buttermilk, allowing a few minutes to soak before transferring to the flour/cornmeal mixture. Try this kraut burger recipe over the weekend and save a few; they taste good cold and make a fabulous lunch box food! Here are three bread recipes for you to choose from. Mom's Original Yeast Dough for Kraut Burgers.

So that is going to wrap this up with this exceptional food sauerkraut burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!