Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, purple sweet potato roll cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leading Supplier of Crunchy & Crispy Potato Chips in Geelong. We have Range of Potato Chips Including Smith's Original, Samboy Atomic Tomato and More. Roll the muffins gently into a Swiss roll and chill for a few hours before serving. Purple sweet potato roll cake step by step.

Purple sweet potato roll cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Purple sweet potato roll cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple sweet potato roll cake:

1. Get Egg whites mixture:
2. Take 4 egg whites
3. Take 1 tsp lime juice
4. Get 60 gr sugar
5. Prepare 1/2 tbsp cream of tartar (optional)
6. Take Egg yolks mixture:
7. Prepare 4 egg yolks
8. Make ready 20 gr sugar
9. Prepare 40 gr flour
10. Prepare 20 gr corn starch
11. Prepare 40 ml cooking oil
12. Make ready 40 ml milk
13. Make ready 1/2 tsp vanilla
14. Make ready Filling:
15. Make ready 300 gr purple sweet potato
16. Prepare 150 gr cream cheese
17. Prepare 10 gr powder sugar
18. Take 40 gr melted butter

I made a cake roll two years ago, but I couldn't roll it up at all, because the roll cracked. This is the second time I did it. In fact, I was still very worried and worried as before. The result was still a bit cracked, and it was still difficult to make the batter, but the baking was much better than before, and it seemed that I had to practice more.

Steps to make Purple sweet potato roll cake:

1. Preheated oven to 175 degree celcius
2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
6. For the filling: boil purple sweet potato until soft and mash it.
7. Mix butter and powder sugar into the sweet potato while it still warm.
8. When it's getting colder, mix in cream cheese.
9. Spread the filling into the cake. Roll it carefully.

In fact, I was still very worried and worried as before. The result was still a bit cracked, and it was still difficult to make the batter, but the baking was much better than before, and it seemed that I had to practice more. Using a mixer, whisk white eggs together with sugar. This time I'm using purple sweet potato in the swiss roll. I like the bright purple colour especially the filling.

So that’s going to wrap it up with this special food purple sweet potato roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!