Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutella crepe "cake". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutella Crepe "Cake" is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nutella Crepe "Cake" is something which I have loved my whole life. They’re nice and they look wonderful.

Delicious Eggless Cakes Available in Various Flavours. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Cover the crepe cake in cling film and refrigerate for at least two hours until firm. I use a variation of it in so many of my desserts, including Chocolate Nutella Banana Cake, Ferrero Rocher Cake and Chocolate Hazelnut Cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Crepe "Cake":

1. Make ready 1 cup flour
2. Make ready 2 eggs
3. Prepare 1/2 cup milk
4. Get 1/2 cup water
5. Get 1/4 tsp. salt
6. Prepare 2 Tbsp. melted butter
7. Take 2 large strawberries
8. Get 1/4 tsp. white granulated sugar
9. Make ready 1 tsp. powdered sugar

Spread the Nutella filling to make sure it covers the entire crepe. Add more whipped cream if needed. This Nutella Crepe Cake is such a fun and unusual dessert and is a nice twist on the traditional slice of cake! Its layer upon layer of soft crepes and rich Nutella whipped cream!

Instructions to make Nutella Crepe "Cake":

1. Whisk together flour and eggs.
2. Gradually add milk and water, whisking continuously.
3. Add butter and salt, and beat until smooth.
4. Lightly oil a small-medium frying pan and met at medium-high heat.
5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
6. Cook approximately 2 minutes per side, until light brown.
7. Before moving onto the next crepe, spread Nutella on top and set on plate.
8. Repeat until batter is gone, leaving Nutella off of top crepe.
9. Chop strawberries and transfer to small bowl.
10. Add white sugar and stir to coat.
11. Garnish crepes with strawberry and powdered sugar.
12. Enjoy!
13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

This Nutella Crepe Cake is such a fun and unusual dessert and is a nice twist on the traditional slice of cake! Its layer upon layer of soft crepes and rich Nutella whipped cream! Print Recipe Pin Recipe Rate Recipe. Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella. Spread the cooled ganache on top and over the sides of the cake.

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