Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, russian tea cakes from the settlement cookbook -1965. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Russian Tea Cakes from the settlement cookbook -1965 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sign Up and Get Matched Today Low prices on millions of books. Free UK delivery on eligible orders. Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages.

To begin with this recipe, we have to first prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Make ready 1 cup Eggs, whites and yolks mixed
2. Make ready 1 cup sugar
3. Take 1 cup sour cream
4. Prepare 4-6 Cups flour
5. Prepare 1 1/2 Cups butter
6. Prepare 1 cup chopped almonds
7. Make ready Sugar and cinnamon

They're nice and they look fantastic. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic.

Instructions to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
4. Fold the left hand third over this.
5. Roll out and chill.
6. Repeat with remaining butter.
7. Chill well.
8. Divide dough into 4 parts.
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

It is appreciated by millions daily. They're nice and they look fantastic. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled. Fold the left hand third over this. It is easy, it's fast, it tastes delicious.

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