Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheeseburger stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger stuffed shells is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheeseburger stuffed shells is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have cheeseburger stuffed shells using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger stuffed shells:

1. Take 25 jumbo pasta shells
2. Get 1 lb ground beef
3. Prepare 1/2 cup shredded cheddar cheese
4. Prepare 1 tbs worcestershire
5. Make ready Seasoned salt & pepper
6. Prepare 1/2 cup tomato sauce
7. Prepare 2 tbs ketchup
8. Prepare 2 tbs mustard
9. Get 1 (16 oz) jar cheddar cheese sauce
10. Get Top with lettuce, tomatoes, pickles, and onions

All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love. To freeze Cheeseburger Stuffed Shells, simply prepare the meal following the instructions, but don't bake it. Cover it with aluminum foil and don't forget to write the name of the dish and the instructions, along with the date. When you are ready to bake it, take it out of the freezer to let it thaw for about.

Instructions to make Cheeseburger stuffed shells:

1. Heat oven to 350°
2. Cook and drain pasta, let cool
3. Cook beef and 1/4 cup chopped onion over medium heat, drain, then season with worcestershire, salt, & pepper, stir in shredded cheese
4. Mix tomato sauce, ketchup, and mustard. Spread in bottom of 13x9 dish
5. Stuff beef mixture into shells, line in dish, pour cheese sauce all over. Cover with foil and bake 20 minutes.
6. Add toppings and serve

Cover it with aluminum foil and don't forget to write the name of the dish and the instructions, along with the date. When you are ready to bake it, take it out of the freezer to let it thaw for about. These stuffed shells are the tastiness of a cheeseburger topped with mustard, ketchup, onion, pickles, and lettuce made into a healthier version. The serving size of three shells plus a bit of the meat sauce made a filling meal. Ready in about an hour, they're pretty easy to make too.

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