Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean rum cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean Rum Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caribbean Rum Cake is something that I have loved my whole life.

This butter rum cake was made for me in the Caribbean and I just had to recreate it when I returned home. It's quite possibly the best rum cake ever! It calls for a packet of instant vanilla pudding, which is quite usual in the Caribbean and America, but not so easy to get hold of here. You can use instant custard powder or an instant dessert mix like butterscotch Angel Delight, instead.

To begin with this particular recipe, we have to prepare a few components. You can have caribbean rum cake using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Rum Cake:

1. Make ready 2 cups all purpose flour
2. Make ready 1 1/2 cups sugar
3. Get 1/2 cup unsalted butter, softened
4. Take 1 package instant vanilla pudding mix
5. Get 2 tsp baking powder
6. Make ready 1 tsp salt
7. Take 1/2 cup canola oil
8. Get 1/2 cup milk
9. Make ready 4 large eggs
10. Get 1/2 cup white rum
11. Prepare 2 tsp vanilla extract
12. Get 1/2 tsp coconut extract
13. Prepare 1/2 cup chopped pecans
14. Prepare Rum soaking syrup
15. Make ready 1/2 cup unsalted butter
16. Make ready 1/4 cup water
17. Make ready 1 cup sugar
18. Take 1/4 tsp salt
19. Make ready 1/2 cup dark rum
20. Take 1/2 teaspoon coconut extract
21. Prepare Garnish
22. Prepare 1/4 cup pecans chopped fine
23. Prepare 1/2 cup coconut flakes, lightly toasted

This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Jamaican Rum Cake My Island Jamaica. If you've ever traveled to the Caribbean, you've probably come across a slice of rum cake during your trip.

Steps to make Caribbean Rum Cake:

1. Preheat oven to 325.
2. Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute.
3. Spray a bundt pan heavily with cooking spray. Dust lightly with flour.
4. Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes.
5. Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract.
6. Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup.
7. Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes.
8. Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup.

Jamaican Rum Cake My Island Jamaica. If you've ever traveled to the Caribbean, you've probably come across a slice of rum cake during your trip. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a. The Jamaican rum cake, also known as Jamaican black cake, is related to rum cakes popular across the Caribbean region.

So that’s going to wrap it up with this exceptional food caribbean rum cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!