Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Cross Creek Stuffed Burger is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cross Creek Stuffed Burger is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Get Spicy Chili Aioli
2. Prepare 2 tablespoons mayo
3. Get 1/2 tsp mustard (Dijon preferred)
4. Get salt and pepper
5. Make ready lemon juice
6. Take 2 small garlic cloves minced
7. Take 1 of each: roasted serrano and fresno chili
8. Take Burger Patty
9. Prepare 1 lb ground beef 80/20
10. Get 1/4 onion finely diced
11. Take 2 garlic cloves finely diced
12. Get salt and pepper
13. Prepare 1 tbls teriyaki sauce
14. Make ready 1 egg beaten
15. Prepare cayenne pepper
16. Get paprika
17. Take chopped up cheeses:
18. Prepare 1/4 cup smoked gouda
19. Make ready 1/4 cup Colby cheese
20. Take 2 tbls parmesan
21. Get Arugula Greens
22. Prepare Fresh arugula
23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
24. Take 1 tbls olive oil
25. Take Garnish
26. Prepare pickles
27. Take mustard
28. Prepare fig jam
29. Prepare Crispy Bacon
30. Make ready Grilled Onions

Today, I'm gonna show you how to prepare a special dish, cross creek stuffed burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

This time, I will make it a little bit unique. This is gonna smell and look delicious. Cross Creek Stuffed Burger is one of the most favored of current trending meals in the world. Cross creek has a good lunch menu, a soup of the day, and good desserts. It's a very popular lunch spot in town. burger patties will be the perfect size for an evenly grilled burger Once you've cooked your easy to make burgers all you have to do is put the press right into the dishwasher No sticky mess to clean.

So that is going to wrap it up for this special food cross creek stuffed burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!