Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Search For Pineapple upside down cake. Easy to Use Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready 4 eggs
2. Make ready 1/2 cup butter
3. Make ready 1 cup packed light brown sugar
4. Prepare 1 (20 ounce) can sliced pineapple
5. Prepare 10 maraschino cherries, halved
6. Get 1 cup sifted cake flour
7. Get 1 teaspoon baking powder
8. Take 1/4 teaspoon salt
9. Prepare 1 cup white sugar
10. Get 1 tablespoon butter, melted
11. Get 1 teaspoon almond extract

Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

Instructions to make Pineapple Upside Down Cake:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
3. Sift together flour, baking powder, and salt.
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This was my first attempt at Pineapple upside down cake and it worked really, REALLY well!

So that is going to wrap it up with this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!