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Recipe of Homemade Simple japanese hamburger

 ·  β˜• 2 min read  ·  ✍️ Bryan Kelly
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Simple japanese hamburger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple japanese hamburger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Exclusive Treats That Everyone Will Enjoy Like The Fanta Okinawa Shikuwasa. Free UK Delivery on Eligible Orders Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) recipe is big on flavors. The meat is juicy and melts in your mouth. Perfect in a hot frying pan or summer grill outs!

Simple japanese hamburger is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple japanese hamburger is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple japanese hamburger:
  1. Get 250 g ground pork
  2. Take 250 g ground beef
  3. Prepare 1 medium size onion (finely chopped and saute until translucent)
  4. Prepare β–‘20g breacrumbs
  5. Prepare β–‘50g milk
  6. Take β–‘1 medium size egg
  7. Get 1/2 tsp ground pepper
  8. Get 1 tsp salt
  9. Prepare 1/4 tsp nutmeg
  10. Make ready 30 mL sake
  11. Prepare 2 tsp olive oil

Prep the burgers: Using a medium bowl, combine the. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Here is how you cook that.

Steps to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Here is how you cook that. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. Simple japanese hamburger is one of the most favored of recent trending foods on earth.

So that’s going to wrap it up for this exceptional food simple japanese hamburger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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