Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry crumb cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. Keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil to stop it from drying out. Make-ahead by a day or two, but if you need to keep it longer it's best to refrigerate it—up to four days. Wrap the individual portions tightly in foil.

Blueberry Crumb Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Crumb Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crumb Cake:

1. Make ready Crumb topping:
2. Prepare 1 Cup All Purpose Flour
3. Get 2/3 Cup White Sugar
4. Get Zest of 1 Lemon
5. Prepare 8 Tbsps Butter, Melted
6. Take For the cake:
7. Get 1 3/4 Cups All Purpose Flour
8. Get 1 Cup White Sugar
9. Take 2 tsps Baking Powder
10. Prepare 1/4 tsp Baking Soda
11. Prepare 1/4 tsp Ground Cinnamon
12. Take 1/4 tsp Salt
13. Make ready 3 Eggs
14. Prepare 1 Cup Sour Cream
15. Take 1 tsp vanilla extract
16. Make ready 2 Cups Fresh Blueberries

Beat white sugar and butter for the cake together in a bowl until creamy. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The great thing about blueberry crumb cake is that you can eat it for dessert or breakfast, or both.

Instructions to make Blueberry Crumb Cake:

1. Preheat oven to 350°.
2. Grease & flour a 9 inch baking pan.
3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
6. Add the dry mixture into the wet ingredients & mix until smooth.
7. Spoon & spread batter evenly into prepared pan.
8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

Stir in the melted butter and then the flour. The great thing about blueberry crumb cake is that you can eat it for dessert or breakfast, or both. It is a tasty bribe to get everyone out of bed, cake for breakfast. Similar to coffee cake with it's crumble top and cake like texture, it is a mouthwatering treat whenever you decide to indulge. The blueberries whether you use fresh or frozen give every bite a.

So that is going to wrap it up for this exceptional food blueberry crumb cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!