Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cake - pecan sour cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cake - Pecan Sour Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cake - Pecan Sour Cream is something which I have loved my whole life. They are nice and they look wonderful.

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. All Reviews for Pecan Sour Cream Coffee Cake - of Reviews. Most Helpful Most Positive Least Positive Newest.

To begin with this particular recipe, we must first prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake - Pecan Sour Cream:

1. Make ready Topping
2. Take 1 cup chopped pecans
3. Get 2 T. Butter
4. Take 1/8 C. Brown sugar
5. Prepare 1 teaspoon Cinnamon
6. Make ready Cake
7. Make ready 2 C. Flour
8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
9. Take 1/2 teaspoon salt
10. Take 1/4 teaspoon baking soda
11. Make ready 1 Cup unsalted butter
12. Take 2 1/2 cups white sugar
13. Get 6 eggs
14. Take 1 teaspoon vanilla extract
15. Prepare 1 teaspoon almond extract
16. Take 1 cup sour cream

In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Instructions to make Cake - Pecan Sour Cream:

1. Preheat oven to 300 degrees
2. Grease and flour two loaf pans.
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla.

So that is going to wrap it up with this exceptional food cake - pecan sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!